Come December and the mind flutters with thoughts of ‘what
next’… All of us who grew up in
Calcutta, or have spent a considerable part of time in the city know the sweet
charm of mild Calcutta winters. And the festivities that come along with it…
picnics, Book Fair et al and most of all EATING!! Everything else takes a back
seat…
Personally I haven’t enjoyed the charm of (To die for) mild
Calcutta winters in more than five years now, and the last few days I was feeling
especially nostalgic of the season back home, where I hear it’s been the
coldest in a decade. (It’s a different thing that I hear so every year;
Kolkatans have little tolerance for anything below 10 ;)) But, a nip in the air
is not quite the same thing as even frozen music notes… quite literally! And
last Sunday, as I wake up to greet another cold, rainy, gloomy New Jersey day,
my grandma called me with a beaming voice to share the pithe making session at
home to usher in the joyous winter festival, locally known as Poush Parbon. Need I mention that the
heart-to-heart conversation did not just leave me more nostalgic but, this
time, also added to it the craving for pithe.
Now, gorging on pithe is one thing but making pithe!!!??
No, they AREN’T quite the same things. The process of pithe making is much more
laborious than everyday cooking in a Bengali family. But, after checking on the
ingredients and finding them all available at home; I was overjoyed! Why!!??
Because I was in no mood to visit the grocery store in this cold and damp
weather and yet ready to embark on the maiden journey of making
patishapta. Yes, my first time… (I strongly believe in the saying
‘There’s always a first time for everything’) :)
I started the process after taking a little nap, post
(Sunday) lunch. And after spending a whole evening of preparing the batter, the
stuffing and frying the patishaptas one by one; I was left
with a back ache for the night. Oh, and I also made patali gurer payesh to
serve with the patishaptas. Somehow, I cannot help but wonder how the previous
generations could do so much more without ever getting tired! Well, that being
said, it’s important to mention that in a feat of pithe making, I ended up
doing much more than the 2 of us (me & hubby dearest) can ever finish. Of
course, I intended to share it with our Bengali neighbor, who also happen to be
our friends but, I didn’t have anybody else on my mind.
Later, the idea of packing a few for my husband’s colleagues
donned on me. I proposed the same only to hear a reluctant ‘No need’ from him.
Well, after enjoying a few patishaptas for dessert that night,
my hubby finally declared that he wouldn’t mind sharing a few with his
colleagues… Am I glad!!
On Monday afternoon my hubby called me from office to share
that everybody enjoyed the patishaptas! Needless to say that he
mostly shared with his Indian colleagues, all but one! Yes, the significant
other is a French man and a food aficionado. Well, well… he loved it too!! Not
only did he say so, he in fact took a second helping… what more can I ask for?
The joy of savoring the self-made patishaptas increased manifold on
hearing this and I ate 1 more for lunch that afternoon :)